Nutritional and sensory characterisation of new products.
Analysis of rheological and safety specifications.
Safety and Efficacy studies
Assessment (scientific and regulatory) of New Concepts in Food.
Market and consumer acceptability studies.
Toxicity and bioavailability studies.
Pre-intervention efficacy studies.
Nutritional intervention studies in humans (C.R.O.).
Use of methodologies and biomarkers for the scientific substantiation of nutritional/health claims:
Registration reports for “novel foods”.
Publicity & Promotion
Preparation of registration reports and labelling of new products.
Relations with the Administration supporting any regulatory matters as well as the registration, notification and placing on the market of new products.
Coordination of medical and professional promotion through the promotion of products, including preparation of promotional materials, visits to opinion leaders, organisation of round tables and meetings, participation in courses, seminars, conferences, … Technical-commercial support service for professionals.
Preparation of information and dissemination materials aimed at the public.
Bibliographic support, documentary support.
Coordination of clinical and scientific studies with a view to obtaining “health claims” for the products.
Establishment of Expert Committees, conducting market and opinion studies, Post Launch Monitoring, Observational Clinical Studies, …
Support in R&D+i processes for new products.
Innovation in industrial processes and technologies.
Coordination of ingredient suppliers for new developments.
International legal, commercial and technological surveillance.
Open Innovation area.
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